DuranGourmet - Gourmet Catering For Your Wedding Party in Durango, Colorado

although durangourmet customizes each menu for every affair,
a selection of sample wedding menus is included below

Mediterranean Hors D’oeuvres ~Stuffed Grape Leaves (Dolmas)~ with a Mediterranean chickpea & rice filling ~Antipasti Platter~ (pancetta, salami, marinated artichokes & mushrooms, roasted red peppers, olives, & roasted garlic) ~Mozzarella, Tomato, & Basil~ in a Balsamic Reduction ~Hummus & Tabouleh with Pita Chips~ Salads/Sides ~Caesar Salad with fresh asiago cheese~ ~Orzo Salad~ (orzo pasta, cucumbers, red onions & tomatoes in a basil vinaigrette) ~Greek Salad~ (artichokes, cherry tomatoes, cucumber, feta & olives in a balsamic-basil vinaigrette) ~Grilled Vegetables~ (red & yellow peppers, asparagus, red onions, zucchini & squash) Entrees ~Tuscan-Style Beef Tenderloin~ with a Basil-Herb Aioli ~Chicken Picatta~ Printable Menu	Rocky Mountain Hors D’oeuvres ~Gravlax with Dill-Sour Cream & Crostini~ ~Southwestern Buffalo Tenderloin~ with roasted garlic-gorgonzola crostini ~Skewered Grilled Quail~ Entrees ~Slow-Roasted Elk~ with a wild mushroom sauce ~Ruby Red Trout~ with a lemon dill beurre blanc ~Herb-Roasted Pheasant~ with a black cherry demi-glace Sides/Salads ~Jicama & Sweet Pepper Salad~ in a cilantro-citrus dressing ~Mixed Green Salad~ with pears, spiced walnuts & gorgonzola ~Chilled Marinated Asparagus Spears~ ~Potatoes Au Gratin~ ~Assorted Breads~ Printable Menu
Southwestern #1 Hors D’oeuvres: ~Roasted Tomato Salsa~ and Avocado-Tomatillo Salsa with Tortilla Chips ~Mozzaralla-Tomato Pinon Nuts~ Cilantro Balsamic and Lime Reduction Entrees: ~Chicken V eracruz~ ~Southwestern Pork Tenderloin~ with Mango Salsa (pork tenderloin rubbed with chipotle peppers, orange & lime juice, and fresh herbs) Salads: ~Mixed Green Salad~ with toasted pinon nuts, oranges & lime vinaigrette ~Jicama & Sweet Pepper Salad~ in a cilantro-citrus dressing Sides ~Green Chile Rice~ ~Grilled Seasonal Vegetables~ Printable Menu	Southwestern #2 Hors d’oeuvres ~Shrimp Chipotle~ (large shrimp stuffed with chipotle pepper-cream cheese & wrapped in bacon) ~Spinach Basil Crepes~ filled with cream cheese, pinon nuts & sundried tomatoes ~Avocado-Tomatillo Salsa with Chips~ Salads ~Mixed Green Salad~ with toasted pinon nuts, oranges & lime vinaigrette ~Jicama & Sweet Pepper Salad~ in a cilantro-citrus dressing Entrees (choice of two) ~Cumin-Crusted Salmon Fillets~ with a roasted yellow pepper sauce ~Southwestern Pork Tenderloin~ with Mango Salsa (pork tenderloin rubbed with chipotle peppers, orange & lime juice, and fresh herbs) ~Tomatillo Chicken~ (chicken breasts stuffed with Portobello mushroom & provolone in a green chili-tomatillo sauce) Sides ~Grilled Vegetables~ (red & yellow peppers, asparagus, red onions, zucchini & squash) ~Roasted Baby Potatoes~ with garlic and rosemary Printable Menu
Barbeque Entrees ~Tri Tip Steak Rubbed with Chipotle & Molasses~ ~Grilled ½ Chicken with Lemon & Garlic~ Sides/Salads ~Cowboy Beans~ ~Roasted Corn on the Cob~ ~Baked Potato with Sour Cream & Chives~ ~Mixed Green Salad with~ ~maple syrup-balsamic dressing~ ~Bread Rolls~ Dessert ~Apple Walnut Sour Cream Pie~ Printable Menu	Traditional Hors D’oeuvres ~Baked Brie in Puff Pastry ~ with grapes, seasonal fruit & crackers ~Jumbo Shrimp Cocktail~ ~Crab Stuffed Mushrooms~ Entrees ~Garlic-Herb Rubbed Beef Tenderloin~ with a chipotle-cilantro aioli ~Grilled Salmon~ with a mango-roasted red pepper salsa Salads ~Mixed Green Salad~ with Pears, Walnuts & Goat Cheese ~Caesar Salad with fresh asiago cheese~ Sides ~Potatoes Au Gratin~ ~Grilled Vegetables~ (red & yellow peppers, asparagus, red onions, zucchini & squash) ~Assorted Breads~ Printable Menu

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