Durangourmet
970-749-1717
Traditional
Hors D’oeuvres
Baked Brie in Puff Pastry
with grapes, seasonal fruit & crackers
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Jumbo Shrimp Cocktail
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Crab Stuffed Mushrooms
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Entrees
Garlic-Herb Rubbed Beef Tenderloin with a chipotle-cilantro aioli
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Grilled Salmon with a mango-roasted red pepper salsa
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Salads
Mixed Green Salad with Pears, Walnuts & Goat Cheese
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Caesar Salad with fresh asiago cheese
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Sides
Potatoes Au Gratin
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Grilled Vegetables
(red & yellow peppers, asparagus, red onions, zucchini & squash)
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Assorted Breads
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