Durangourmet
970-749-1717
Southwestern #2
Hors d’oeuvres
Shrimp Chipotle
(large shrimp stuffed with chipotle
pepper-cream cheese & wrapped in bacon)
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Spinach Basil Crepes filled with cream cheese,
pinon nuts & sundried tomatoes
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Avocado-Tomatillo Salsa with Chips
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Salads
Mixed Green Salad with toasted pinon nuts, oranges & lime vinaigrette
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Jicama & Sweet Pepper Salad in a cilantro-citrus dressing
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Entrees (choice of two)
Cumin-Crusted Salmon Fillets with a roasted yellow pepper sauce
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Southwestern Pork Tenderloin with Mango Salsa
(pork tenderloin rubbed with chipotle peppers, orange & lime juice, and fresh herbs)
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Tomatillo Chicken
(chicken breasts stuffed with Portobello
mushroom & provolone in a green chili-tomatillo sauce)
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Sides
Grilled Vegetables
(red & yellow peppers, asparagus, red onions, zucchini & squash)
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Roasted Baby Potatoes with garlic and rosemary
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