Hors d’oeuvres
~Baked Brie in Puff Pastry~
filled with toasted pecans & brown sugar
with grapes,seasonal fruit & crackers
~Fresh Smoked Salmon Fillet~
served with red onions,capers,cornichons,
cream cheese & crostini Entrees
~Smoked Prime Rib~
with a jus and horseradish
~Half Baked Chicken~
~Roasted Cherry Tomato Pancetta sauce~ Salads/Sides
~Caesar Salad with fresh asiago cheese~
~Grilled Vegetables~
red & yellow peppers, asparagus, red onions, zucchini & squash
~Roasted Baby Potatoes~ with Rosemary & Garlic
Dessert
~Sourcream Apple Walnut Pie~
~Chocolate Almond Butterscotch bar~
Hors D’oeuvres
~Baked Brie in Puff Pastry~
filled with toasted pecans & brown sugar
with grapes, seasonal fruit & crackers
Entrees
~Grilled Salmon~
with mango-roasted red pepper salsa
Hors D’oeuvres
~Baked Brie in Puff Pastry~
filled with toasted pecans & brown sugar
with grapes, seasonal fruit & crackers
Entrees
~Grilled Salmon~
with mango-roasted red pepper salsa
~Tomatillo Chicken~
~Chicken breasts stuffed with portobello mushroom~
& provolone in a green chili-tomatillo sauce
Salads
~Orzo Salad~
orzo pasta, cucumbers, red onions & tomatoes in a basil vinaigrette
~Mixed Green Salad~
with a balsamic-maple syrup dressing
~Marinated Asparagus~
Assorted Desserts