Appetizers 

~Shrimp Chipotle~
large shrimp stuffed with chipotle pepper -
cream cheese wrapped in bacon
~Spinach Basil Crepes~
stuffed with cream cheese,
pine nuts & sundried tomatoes
~Smoked Salmon & Avacado Sushi Rolls~
with wasabe & pickled ginger
~Stuffed Grape Leaves (Dolmas)~
with a Mediterranean chickpea & rice filling
~Belgian Endive~
with eggplant & tahini stuffing
~Corn & Shrimp Pancakes~
with pico de gallo
~Crab Cakes~
with a chipotle aioli
~Avacado & Tamatillo Salsa~
with corn tortilla chips
~Gravlax with Dill-Sour Cream on Crostini~
~Baked Brie in Puff Pastry~
filled with toasted pecans & brown sugar
with grapes,seasonal fruit & crackers
~Fresh Smoked Salmon Fillet~
served with red onions,capers,cornichons,
cream cheese & crostini
~Antipasti Platter~
Panchetta,salami,marinated artichokes & mushrooms,
roasted red peppers,kalamata
olives, roasted garlic
~ jumbo Shrimp Cocktail~
~ Southwestern Buffalo Tenderloin~
with roasted garlic-gorgonzola crostini
~ Scallop Ceviche with Avocad~
~ Green Lip Mussels~
with Thai Coconut Curry
~ Tuscan Sage & White Bean Crostini~
~ Spicy Cilantro-Chili Shrimp~

Printable Menu

Office Party

~Shrimp Chipotle~
large shrimp stuffed with chipotle pepper-
cream cheese & wrapped in bacon
~Baked Brie in Puff Pastry~
filled with toasted pecans & brown sugar
with grapes, seasonal fruit, & crackers
~Fresh Smoked Salmon Fillet~
served with red onions, capers, cornichons,
cream cheese & crostini
~Glazed Ham & Smoked Turkey~
with assorted chutneys, mustards, & bread rolls
~Smoked Salmon & Avacado Sushi Rolls~
with wasabe & pickled ginger
~Chocolate Strawberries~
~Lemon Squares~

Printable Menu

Hors D’oeuvres
~Baked Brie in Puff Pastry~
filled with toasted pecans & brown sugar
with grapes, seasonal fruit & crackers
Entrees
~Grilled Salmon~
with mango-roasted red pepper salsa
Hors D’oeuvres
~Baked Brie in Puff Pastry~
filled with toasted pecans & brown sugar
with grapes, seasonal fruit & crackers
Entrees
~Grilled Salmon~
with mango-roasted red pepper salsa
~Tomatillo Chicken~
~Chicken breasts stuffed with portobello mushroom~
& provolone in a green chili-tomatillo sauce
Salads
~Orzo Salad~
orzo pasta, cucumbers, red onions & tomatoes in a basil vinaigrette
~Mixed Green Salad~
with a balsamic-maple syrup dressing
~Marinated Asparagus~
Assorted Desserts

Printable Menu

Hors D’oeuvres
~Gravlax with Dill-Sour Cream on Pumpernickel~
~Smoked Elk Tenderloin~
with roasted garlic-gorgonzola crostini
~Dates with Goat cheese & Almonds
wrapped in Prosciutto
~Shrimp Bisque~
~Mixed Green Salad with caramalised walnuts~
& Goat cheese in a Raspberry Vinaigrette
~Melon Sorbet~
Entrees
~Beef Tenderloin~
with a Gorgonzola Bordelaise
~Roasted Duck Breast~
~Black Cherry Glace~
~Potatoes au Gratin~
~Seasonal Vegtables~
roasted with Balsamic dressing
Desserts
~Chocolate Hazelnut Torte~
~Fruit Tart~

Printable Menu