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Mediterranean

Hors D’oeuvres
Stuffed Grape Leaves (Dolmas) 
with a Mediterranean chickpea & rice filling
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Antipasti Platter
(pancetta, salami, marinated artichokes & mushrooms, 
roasted red peppers, olives, & roasted garlic)
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Mozzarella, Tomato, & Basil in a Balsamic Reduction
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Hummus & Tabouleh with Pita Chips
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Salads/Sides
Caesar Salad with fresh asiago cheese
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Orzo Salad
(orzo pasta, cucumbers, red onions & tomatoes in a basil vinaigrette)
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Greek Salad
(artichokes, cherry tomatoes, cucumber, 
feta & olives in a balsamic-basil vinaigrette)
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Grilled Vegetables
(red & yellow peppers, asparagus, red onions, zucchini & squash)
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Entrees
Tuscan-Style Beef Tenderloin with a Basil-Herb Aioli
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Chicken Picatta
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