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Hors d’oeuvres
Baked Brie in Puff Pastry
filled with toasted pecans & brown sugar
with grapes,seasonal fruit & crackers
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Fresh Smoked Salmon Fillet
served with red onions,capers,cornichons,
cream cheese & crostini
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Entrees
Smoked Prime Rib
with a jus and horseradish
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Half Baked Chicken
Roasted Cherry Tomato Pancetta sauce
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Salads/Sides
Caesar Salad with fresh asiago cheese
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Grilled Vegetables
red & yellow peppers, asparagus, red onions, zucchini & squash
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Roasted Baby Potatoes with Rosemary & Garlic
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Dessert
Sourcream Apple Walnut Pie
Chocolate Almond Butterscotch Bar