Durangourmet
970-749-1717
Small Dinner Party
Hors D’oeuvres
Gravlax with Dill-Sour Cream on Pumpernickel
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Smoked Elk Tenderloin
with roasted garlic-gorgonzola crostini
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Dates with Goat cheese & Almonds wrapped in Prosciutto
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Shrimp Bisque
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Mixed Green Salad with caramalised walnuts
& Goat cheese in a Raspberry Vinaigrette
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Melon Sorbet
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Entrees
Beef Tenderloin
with a Gorgonzola Bordelaise
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Roasted Duck Breast
Black Cherry Glace
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Potatoes au Gratin
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Seasonal Vegtables
roasted with Balsamic dressing
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Desserts
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Chocolate Hazelnut Torte
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Fruit Tart
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