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Durangourmet
970-749-1717

Barbeque

Entrees
Tri Tip Steak Rubbed with Chipotle & Molasses
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Grilled ½ Chicken with Lemon & Garlic
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Sides/Salads
Cowboy Beans
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Roasted Corn on the Cob
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Baked Potato with Sour Cream & Chives
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Mixed Green Salad with maple syrup-balsamic dressing
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Bread Rolls
Dessert
Apple Walnut Sour Cream Pie
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