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Durangourmet
970-749-1717

Appetizers

Shrimp Chipotle
large shrimp stuffed with chipotle pepper -
cream cheese wrapped in bacon
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Spinach Basil Crepes
stuffed with cream cheese,
pine nuts & sundried tomatoes
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Smoked Salmon & Avacado Sushi Rolls
with wasabe & pickled ginger
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Stuffed Grape Leaves (Dolmas)
with a Mediterranean chickpea & rice filling
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Belgian Endive
with eggplant & tahini stuffing
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Corn & Shrimp Pancakes
with pico de gallo
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Crab Cakes
with a chipotle aioli
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Avacado & Tamatillo Salsa
with corn tortilla chips
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Gravlax with Dill-Sour Cream on Crostini
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Baked Brie in Puff Pastry
filled with toasted pecans & brown sugar
with grapes,seasonal fruit & crackers
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Fresh Smoked Salmon Fillet
served with red onions,capers,cornichons,
cream cheese & crostini
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Antipasti Platter
Panchetta,salami,marinated artichokes & mushrooms,
roasted red peppers,kalamata olives, roasted garlic
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jumbo Shrimp Cocktail
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Southwestern Buffalo Tenderloin
with roasted garlic-gorgonzola crostini
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Scallop Ceviche with Avocado
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Green Lip Mussels
with Thai Coconut Curry
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Tuscan Sage & White Bean Crostini
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Spicy Cilantro-Chili Shrimp
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